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Caramelized Baumkuchen In A Frying Pan Recipe

Caramelized Baumkuchen in a Frying Pan Recipe
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Prepare the ingredients before making Caramelized Baumkuchen in a Frying Pan in your home. Then, follow these steps below to serve Caramelized Baumkuchen in a Frying Pan for your family or friends.

Ingredients: Caramelized Baumkuchen in a Frying Pan

  • 1 Store-bought baumkuchen
  • 1 Maple syrup (or pancake syrup)
  • 2 tbsp ☆Sugar (light brown sugar)
  • 2 tbsp ○Sugar (light brown sugar)
  • 3 tbsp ■Soft light brown sugar
  • 1 tsp ■Water

How to Make Caramelized Baumkuchen in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Caramelized Baumkuchen in a Frying Pan in your home by yourself.

    Step 1
  • Completely cover the top of the baumkuchen with syrup. This is so the sugar stays on during Step 2.
  • Step 2
  • Coat the entire surface with the ☆ sugar.
  • Step 3
  • Flip it over onto a lightly warmed frying pan. Watch it until the sugar begins to sizzle, then return it to the plate.
  • Step 4
  • The first layer is done! Now, let's do it again.
  • Step 5
  • Coat with the ○ sugar...
  • Step 6
  • fry it up..
  • Step 7
  • and the second layer is done! The color has really set in! It's delicious just like this, but let's do a little more to make it like the real thing.
  • Step 8
  • Make the caramel with the ■ ingredients! I used brown sugar. Simmer until you think it might be burning a bit..
  • Step 9
  • Quickly spread it over the baumkuchen, pressing down with a spoon if needed. Once caramelized, it's crunchy! Enjoy!
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