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Caramelized Carrots Recipe

Caramelized Carrots Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Caramelized Carrots in your home. Then, follow these steps below to serve Caramelized Carrots for your family or friends.

Ingredients: Caramelized Carrots

  • 2 cup Baby carrots
  • 1 tbsp Butter
  • 1 tbsp Brown sugar
  • 1 pinch Salt

How to Make Caramelized Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramelized Carrots in your home by yourself.

    Step 1
  • In a medium pot, gently boil carrots on medium heat for 40 minutes.
  • Step 2
  • Once tender, yet firm, drain the water from the pot.
  • Step 3
  • In a frying pan melt butter and add carrots on medium heat.
  • Step 4
  • Gently stir carrots until they are all shiny from the butter.
  • Step 5
  • Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
  • Step 6
  • Serve hot and enjoy.
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