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Caramelized Onion Tart Recipe

Caramelized Onion Tart Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Caramelized Onion Tart in your home. Then, follow these steps below to serve Caramelized Onion Tart for your family or friends.

Ingredients: Caramelized Onion Tart

  • 1 third quantity rough puff pastry, or a sheet of ready rolled bought puff pastry (all-butter)
  • 1-2 large onions, peeled and thinly sliced
  • Olive oil and butter for sauteeing
  • Black olives, stoned
  • Capers
  • Parmesan cheese
  • Salt and black pepper

How to Make Caramelized Onion Tart

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caramelized Onion Tart in your home by yourself.

    Step 1
  • Melt some butter with a splash of olive oil in a pan, add the onions and a good pinch of salt. Over a very low heat gently saute the onions, covered, and stirring occasionally, for about 15-20 minutes. You might need to add a splash of water to prevent them catching. When golden and sticky, transfer the onions to a plate to cool.
  • Step 2
  • Preheat the oven to 200°C/Gas 6. Roll out the pastry to a rectangle, trim all the edges so you have a neat shape but also because otherwise the pastry will struggle to rise and flake properly. Score a margin round the edge, about a centimetre wide, don't cut all the way through, this will rise and create an edge. Brush the edge with milk.
  • Step 3
  • Put the pastry in the oven and cook for about 10-12 minutes until light golden and puffed up. Remove from the oven and re-cut the inside square with a sharp knife, then push down the centre to create a dip.
  • Step 4
  • Place the cooled onions in the tart case, add some torn black olives and scatter a few capers on top, then grate a little Parmesan over the top. Add lots of black pepper.
  • Step 5
  • Return the tart to the oven and cook for another 5-7 minutes until golden. Allow to cool on a wire rack for a few minutes to keep the base crisp, and then serve warm.
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