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Caramelized Onions 2 Recipe

Caramelized Onions 2 Recipe
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Prepare the ingredients before making Caramelized Onions 2 in your home. Then, follow these steps below to serve Caramelized Onions 2 for your family or friends.

Ingredients: Caramelized Onions 2

  • 1 salt to taste
  • 2 tbsp balsamic vinegar or wine
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 3 or 4 large onions, sliced

How to Make Caramelized Onions 2

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Caramelized Onions 2 in your home by yourself.

    Step 1
  • In a large skillet, melt butter and olive oil over medium heat.
  • Step 2
  • Add onions.
  • Step 3
  • Stir occasionally.
  • Step 4
  • After 10 minutes, onions will be soft but still light colored.
  • Step 5
  • If browning too quickly, lower heat.
  • Step 6
  • Continue to cook 40 to 50 additional minutes, stirring occasionally to scrape up and distribute tasty brown bits from bottom of pan.
  • Step 7
  • Onions should be golden brown and very sweet when finished.
  • Step 8
  • Add vinegar or wine to deglaze pan.
  • Step 9
  • Cook until liquid is almost evaporated, stirring to incorporate.
  • Step 10
  • Add salt to taste.
  • Step 11
  • Leftover onions will keep 3 days in the refrigerator.
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