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Caramelized Onions In Beer. Recipe

Caramelized Onions in Beer. Recipe
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Prepare the ingredients before making Caramelized Onions in Beer. in your home. Then, follow these steps below to serve Caramelized Onions in Beer. for your family or friends.

Ingredients: Caramelized Onions in Beer.

  • 5 to 6 medium cooking onions
  • 2 to 3 tablespoons beer of your choice
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp brown sugar

How to Make Caramelized Onions in Beer.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caramelized Onions in Beer. in your home by yourself.

    Step 1
  • slice onions thin, about 1/4" thick
  • Step 2
  • in a nonstick pan over med - high heat melt butter & oil, stir in salt, pepper & brown sugar
  • Step 3
  • add onions, stir often cooking for 6 to 8 minutes
  • Step 4
  • turn heat down med - low cook 45 minutes more, stirring occasionally til onions are fully cooked, caramel colour and liquid is absorbed
  • Step 5
  • remove from heat stir in beer a tablespoon at a time, careful not to make too much liquid in onions
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