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Caramelized Onions Recipe

Caramelized Onions Recipe
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Prepare the ingredients before making Caramelized Onions in your home. Then, follow these steps below to serve Caramelized Onions for your family or friends.

Ingredients: Caramelized Onions

  • 10 medium Onion
  • 50 ml Olive oil

How to Make Caramelized Onions

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caramelized Onions in your home by yourself.

    Step 1
  • I went to the farmer's market and picked out all the ones shaped badly and/or whose skin was falling off for a total of 12 large and small onions for just 150 yen!
  • Step 2
  • Thinly slice every single onion and microwave half the amount at a time in a 500W microwave, uncovered, for 5 minutes. Then move to the frying pan.
  • Step 3
  • Swirl in the olive oil and sauté over medium heat. The photo shows what they look like after 10 minutes.
  • Step 4
  • This is after 25 minutes. They're starting to color. From this point on they will burn easily, so don't take your eyes off them while cooking.
  • Step 5
  • Here they are after 40 minutes. Good job! If they have completely changed color at this point, they're all done.
  • Step 6
  • Once they have cooled down, wrap up small quantities and then place in a ziplock bag and store in the freezer. This time I put in 2 onion gratin soup servings (30 g) in each ziplock bag for 18 portions.
  • Step 7
  • Add some to onion gratin soup.
  • Step 8
  • They can also be used in bread with browned onions and bacon.
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