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Caramelized Pears [for French Toast] Recipe

Caramelized Pears [For French Toast] Recipe
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Serving : 2
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Prepare the ingredients before making Caramelized Pears [For French Toast] in your home. Then, follow these steps below to serve Caramelized Pears [For French Toast] for your family or friends.

Ingredients: Caramelized Pears [For French Toast]

  • 1/2 Asian pear
  • 1 1/2 tbsp Sugar
  • 1 1/2 tbsp Butter
  • 1 tbsp Heavy cream (for the sauce)

How to Make Caramelized Pears [For French Toast]

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramelized Pears [For French Toast] in your home by yourself.

    Step 1
  • Cut the pears into eighths (for 16 slices total).
  • Step 2
  • Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
  • Step 3
  • Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
  • Step 4
  • Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
  • Step 5
  • When most of the liquid has disappeared and the pears are soft, it's ready.
  • Step 6
  • Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.
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