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Caramelized Potato Spring Rolls Recipe

Caramelized Potato Spring Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Caramelized Potato Spring Rolls in your home. Then, follow these steps below to serve Caramelized Potato Spring Rolls for your family or friends.

Ingredients: Caramelized Potato Spring Rolls

  • 5 Spring roll skins
  • 1 Potato
  • 1 tsp Sugar
  • 1 dash Salt
  • 1 tbsp Oil (for frying)
  • 1 tbsp ★Sugar (for the caramel)
  • 1 tbsp ★Water

How to Make Caramelized Potato Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Caramelized Potato Spring Rolls in your home by yourself.

    Step 1
  • Cut the potatoes into 2 cm pieces, lightly wrap, and microwave at 700 W for 3 minutes.
  • Step 2
  • When they become soft, mash with a fork. (If they are still hard, microwave in 30 minute intervals until softened).
  • Step 3
  • Add 1 teaspoon of sugar and some salt. Mix well.
  • Step 4
  • Place Step 3 on the cut-in-half spring roll skins.
  • Step 5
  • Roll it over once.
  • Step 6
  • Fold in both sides toward the center.
  • Step 7
  • Then roll it roll it up. Lastly, use water to adhere the seam.
  • Step 8
  • Heat oil in a frying pan and fry the wraps.
  • Step 9
  • This is what they look like when done frying. They taste great just like this.
  • Step 10
  • Heat the ★ ingredients in a frying pan or pot to make the caramel.
  • Step 11
  • Put Step 9 into Step 10, and coat the wraps with the caramel. Quickly transfer on parchment paper.
  • Step 12
  • If you don't work quickly in Step 11, the caramel will harden, so be careful.
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