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Caramelized Steaks Recipe

Caramelized Steaks Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Caramelized Steaks in your home. Then, follow these steps below to serve Caramelized Steaks for your family or friends.

Ingredients: Caramelized Steaks

  • 2 16oz Steaks
  • 2 tsp Olive Oil
  • Steakhouse Seasoning
  • 3 1/2 tbsp Course Black Pepper
  • 2 tbsp Kosher Salt
  • 2 tbsp Fine Pink Salt
  • 1 1/2 tbsp Onion Powder
  • 1 1/2 tbsp Garlic Powder
  • 1 1/2 tbsp Season Salt
  • 1 1/2 tbsp Turbinado Sugar
  • 1 tbsp Adobo Powder (w/pepper)
  • 1 tbsp Smoked Paprika
  • 1/2 tbsp Meat Tenderizer
  • 1 1/4 tsp Cayenne
  • Brown Butter Sauce
  • 1 stick Butter
  • 6 clove Garlic minced
  • 3 tbsp Brown Sugar

How to Make Caramelized Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Caramelized Steaks in your home by yourself.

    Step 1
  • coat steaks with olive oil then add steakhouse blend & let sit
  • Step 2
  • after the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
  • Step 3
  • after the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
  • Step 4
  • once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
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