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Carbonara Ala D'arcy Recipe

Carbonara ala D'Arcy Recipe
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Cooking Time : 25 minutes
Serving : 5
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Prepare the ingredients before making Carbonara ala D'Arcy in your home. Then, follow these steps below to serve Carbonara ala D'Arcy for your family or friends.

Ingredients: Carbonara ala D'Arcy

  • 1 spaghetti
  • 1 packages precooked pancetta bacon
  • 1 cup frozen peas
  • 2 tbsp whole black peppercorns
  • 1 jar Alfredo sauce (ie. Clasico)
  • 1 cup white wine
  • 1 cup half and half or whole cream
  • 1 cup white onion, diced
  • 1/4 tsp basil

How to Make Carbonara ala D'Arcy

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carbonara ala D'Arcy in your home by yourself.

    Step 1
  • Saute pancetta in pan until it begins to crisp. Remove from the pan and set aside. Pour out all grease except for 2 tbsp.
  • Step 2
  • In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender. Set aside.
  • Step 3
  • Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan. Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender.
  • Step 4
  • Stir in basil, pancetta, and onions. Simmer for another 2-3 minutes then toss with pasta.
  • Step 5
  • Serve with garlic bread and simple tossed salad.
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