Nogluten Recipes

Carbonara Recipe

Carbonara Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Carbonara in your home. Then, follow these steps below to serve Carbonara for your family or friends.

Ingredients: Carbonara

  • 1 tbsp olive oil, extra virgin
  • 300 grams smoked pancetta, chopped
  • 4 egg yolks
  • 75 grams grated parmesan cheese, plus extra for serving
  • 125 ml double cream
  • Salt
  • fresh black pepper
  • 350 grams pasta (your choice, I used penne)
  • 100 grams mushrooms, sliced

How to Make Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Carbonara in your home by yourself.

    Step 1
  • Heat a frying pan over a medium heat.
  • Step 2
  • When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
  • Step 3
  • In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
  • Step 4
  • When the pancetta is done remove and set aside to drain on kitchen roll.
  • Step 5
  • Set the mushrooms aside on kitchen roll aswell.
  • Step 6
  • Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
  • Step 7
  • According to the packet instructions cook the pasta in a pan of boiling salted water.
  • Step 8
  • Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
  • Step 9
  • Add the pancetta and mushrooms and stir until all combined.
  • Step 10
  • Check seasoning. Sprinkle with extra grated parmesan and serve.
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