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Carbonara Recipe

Carbonara Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Carbonara in your home. Then, follow these steps below to serve Carbonara for your family or friends.

Ingredients: Carbonara

  • 16 oz fettucine pasta
  • 1 lb Bacon (I used smoked bacon)
  • 15 oz jar alfredo sauce (I used bacon savory flavored)
  • 1 small onion, chopped
  • 1 tsp minced garlic
  • 1 cup frozen peas
  • 1 tbsp vegetable oil
  • 1/2 cup parmesan cheese

How to Make Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carbonara in your home by yourself.

    Step 1
  • Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
  • Step 2
  • Cook your pasta (be sure to follow thedirections on the package).
  • Step 3
  • In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
  • Step 4
  • Add in the onion, and cook for 1 minute then add in the peas, and garlic.
  • Step 5
  • Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
  • Step 6
  • Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
  • Step 7
  • Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.
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