Nogluten Recipes

Carbonara Recipe

Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Carbonara in your home. Then, follow these steps below to serve Carbonara for your family or friends.

Ingredients: Carbonara

  • 1 serving Pasta
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 1 Bacon (or ham or sausage)
  • 1 tbsp White wine (optional)
  • 1 *Egg
  • 3 tbsp ✳︎ Cheese
  • 1 dash *Black pepper

How to Make Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carbonara in your home by yourself.

    Step 1
  • Beat the ingredients marked * in a bowl. Cut the bacon into bite-sized pieces. Finely chop the garlic.
  • Step 2
  • Boil the pasta in salt water for 1 minute less than the time indicated on the packet. (10 g of salt per litre of water.)
  • Step 3
  • Fry the oil and garlic over low heat. When it becomes fragrant, add and fry the bacon.
  • Step 4
  • Add the white wine, raise the heat to high to evaporate the alcohol, then turn the heat back down to low. Omit this step if you are not adding wine.
  • Step 5
  • Add the pasta to the pan and shake it around so it is coated in oil.
  • Step 6
  • Pour the contents of the pan into the bowl from Step 1, and mix so the cheese melts. Season with black pepper to finish.
  • Step 7
  • Fresh pasta and various sauces -.
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