Nogluten Recipes

Cardamom Shortbreads Recipe

Cardamom Shortbreads Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Cardamom Shortbreads in your home. Then, follow these steps below to serve Cardamom Shortbreads for your family or friends.

Ingredients: Cardamom Shortbreads

  • 8 cardamom pods
  • 200 g butter
  • 25 g ground rice
  • 240 g plain flour
  • 70 g icing sugar
  • 1 beaten egg
  • demerara sugar, for rolling
  • vanilla sugar for dusting

How to Make Cardamom Shortbreads

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cardamom Shortbreads in your home by yourself.

    Step 1
  • Lightly crush the cardamom pods to release the seeds, discard the shells and put the seeds into a mortar. Crush finely with the pestle.
  • Step 2
  • Place the butter, ground rice, flour and icing sugar in a food processor and mix until you have a dough.
  • Step 3
  • Turn the dough out onto the work surface and push with your hands into a roll, about 3-4 cm in diameter. Wrap in plastic film and place in the fridge for an hour. Chilling is an important stage, don't rush it, otherwise the shortbreads will spread too much when they're cooking.
  • Step 4
  • Take the roll out of the fridge and remove the film. Brush with beaten egg and roll in demerara sugar. Place back in the fridge for another 30 minutes.
  • Step 5
  • Preheat the oven to 150°C/Gas 2. Take the roll out of the fridge and cut into thin slices, about 5mm thick, and place on a baking sheet lined with baking parchment. You could cut the roll in two and store the other half in the fridge for baking another day. I used half the roll and it made 13 biscuits.
  • Step 6
  • Sprinkle a little vanilla sugar over the top of the biscuits and bake for around 15 minutes on a low shelf. I think the secret of getting these shortbreads crisp is to make sure you don't cook them too quickly, and that they bake to a pale golden colour.
  • Step 7
  • Cool on a wire rack and don't store in a jar or a tin until they are completely cold.
Cardamom Shortbreads Reviews

Add your opinion about Cardamom Shortbreads Recipe above or tell your story when cooking Cardamom Shortbreads in your home.

Recipe Related to Cardamom Shortbreads
Storeable Homemade Cabbage Kimchi Storeable Homemade Cabbage Kimchi
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
chocolate icing chocolate icing
Posted at : December 28, 2016, 3:38 am
Posted by : carrie.cannonhaynes
Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Okara Diet Cheese and Cereal Snacks Okara Diet Cheese and Cereal Snacks
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 14
Honey Fried Bananas Honey Fried Bananas
Posted at : December 28, 2016, 3:38 am
Posted by : Jamie Miller
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z