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Cardamom Shortbreads Recipe

Cardamom Shortbreads Recipe
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Prepare the ingredients before making Cardamom Shortbreads in your home. Then, follow these steps below to serve Cardamom Shortbreads for your family or friends.

Ingredients: Cardamom Shortbreads

  • 8 cardamom pods
  • 200 g butter
  • 25 g ground rice
  • 240 g plain flour
  • 70 g icing sugar
  • 1 beaten egg
  • demerara sugar, for rolling
  • vanilla sugar for dusting

How to Make Cardamom Shortbreads

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cardamom Shortbreads in your home by yourself.

    Step 1
  • Lightly crush the cardamom pods to release the seeds, discard the shells and put the seeds into a mortar. Crush finely with the pestle.
  • Step 2
  • Place the butter, ground rice, flour and icing sugar in a food processor and mix until you have a dough.
  • Step 3
  • Turn the dough out onto the work surface and push with your hands into a roll, about 3-4 cm in diameter. Wrap in plastic film and place in the fridge for an hour. Chilling is an important stage, don't rush it, otherwise the shortbreads will spread too much when they're cooking.
  • Step 4
  • Take the roll out of the fridge and remove the film. Brush with beaten egg and roll in demerara sugar. Place back in the fridge for another 30 minutes.
  • Step 5
  • Preheat the oven to 150°C/Gas 2. Take the roll out of the fridge and cut into thin slices, about 5mm thick, and place on a baking sheet lined with baking parchment. You could cut the roll in two and store the other half in the fridge for baking another day. I used half the roll and it made 13 biscuits.
  • Step 6
  • Sprinkle a little vanilla sugar over the top of the biscuits and bake for around 15 minutes on a low shelf. I think the secret of getting these shortbreads crisp is to make sure you don't cook them too quickly, and that they bake to a pale golden colour.
  • Step 7
  • Cool on a wire rack and don't store in a jar or a tin until they are completely cold.
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