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Caribbean Burger Recipe

Caribbean Burger Recipe
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Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Caribbean Burger in your home. Then, follow these steps below to serve Caribbean Burger for your family or friends.

Ingredients: Caribbean Burger

  • Jerk Sauce
  • 1/2 cup Fresh lemon juice (2-3 lemons)
  • 1/3 cup Extra-Virgin olive oil
  • 1/3 cup Jarred jerk sauce
  • 2 tbsp Cajun seasoning
  • 2 tbsp Red pepper flakes
  • 1 small Red bell pepper, finely chopped
  • 1 large Jalapeño pepper, seeded and finely chopped
  • 3 clove Garlic, minced
  • Vegetables
  • 2 tbsp Extra-Virgin olive oil
  • 2 Carrots, cut into 3-inch sticks
  • 1 medium Zucchini, cut into 3-inch sticks
  • 1 small Red bell pepper, cut into 3-inch strips
  • Kosher salt
  • Burgers
  • Canola oil, for the grill
  • 2 lb Ground beef chuck
  • Kosher salt and pepper
  • 4 Sesame hamburger buns, split

How to Make Caribbean Burger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Caribbean Burger in your home by yourself.

    Step 1
  • Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
  • Step 2
  • Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
  • Step 3
  • Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
  • Step 4
  • Serve the burgers on the buns; top with the sautéed vegetables.
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