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Caribbean Chicken Salad Recipe

Caribbean Chicken Salad Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Caribbean Chicken Salad in your home. Then, follow these steps below to serve Caribbean Chicken Salad for your family or friends.

Ingredients: Caribbean Chicken Salad

  • 1 lb small boneless, skinless chicken breast halves
  • 1 tbsp jerk seasoning
  • 3 tbsp olive oil, divided
  • 3 tbsp freshly squeezed lime juice
  • 1 tbsp freshly squeezed orange juice
  • 1/2 tsp honey
  • 1/4 tsp salt
  • 1/4 small sweet white onion, thinly sliced
  • 6 cup colorful mixed greens
  • 1 mango peeled, pitted and sliced
  • 1 avocado sliced

How to Make Caribbean Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caribbean Chicken Salad in your home by yourself.

    Step 1
  • Sprinkle the chicken with the jerk seasoning, 1 teaspoon of the oil and 1 tablespoon of the lime juice. Rub in the seasonings. Let stand for 15 minutes.
  • Step 2
  • Coat a stove-top grill pan with cooking spray. Warm over medium - high heat for 3 minutes. Add the chicken and cook, turning once for 10 - 12 minutes or until a thermometer inserted into the thickest portion registers 165°F. Remove from the pan to a clean plate.
  • Step 3
  • Whisk the orange juice, honey, salt, remaining 2 tablespoons of oil, and remaining 2 tablespoons of lime juice in a large bowl. Add the onion and greens. Toss to coat well.
  • Step 4
  • Cut the chicken into 1/4 inch thick diagonal slices. Pour any chicken juices from the plate into the salad (optional). Add the mango and avocado to the salad and toss gently again.
  • Step 5
  • Divide the salad among 4 plates and top each with equal portions of the chicken.
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