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Caribbean Rice And Peas Recipe

Caribbean Rice and Peas Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Caribbean Rice and Peas in your home. Then, follow these steps below to serve Caribbean Rice and Peas for your family or friends.

Ingredients: Caribbean Rice and Peas

  • 1 can coconut milk
  • 1 1/2 cup rice
  • 1 tbsp salt
  • 1 can red kidney beans /gunga peas
  • 2 stick fresh thyme
  • 1 cup water
  • 1 pinch black pepper
  • 1 whole scotch bonnet pepper
  • 3 clove fresh garlic
  • 1 tbsp olive oil/sunflower oil

How to Make Caribbean Rice and Peas

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Caribbean Rice and Peas in your home by yourself.

    Step 1
  • Slice the onions fine and fry until soft in the oil
  • Step 2
  • Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
  • Step 3
  • Crush the garlic cloves in and continue to fry for a couple mins
  • Step 4
  • Add the beans/peas.. drain from can
  • Step 5
  • Seasoning time! Add your salt and pepper.
  • Step 6
  • *Should be smelling real aromatic now,especially with that fresh thyme!!*
  • Step 7
  • Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
  • Step 8
  • Add your rice and stir
  • Step 9
  • Add your coconut milk and your water
  • Step 10
  • Add the whole scotch bonnet and the remainder of your fresh thyme
  • Step 11
  • Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
  • Step 12
  • Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
  • Step 13
  • Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.
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