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Caribbean Tea Chicken Thighs /yellow Rice Recipe

Caribbean Tea Chicken Thighs /Yellow Rice Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Caribbean Tea Chicken Thighs /Yellow Rice in your home. Then, follow these steps below to serve Caribbean Tea Chicken Thighs /Yellow Rice for your family or friends.

Ingredients: Caribbean Tea Chicken Thighs /Yellow Rice

  • 6 Chicken thighs
  • 1 Bell pepper
  • 1 tbsp Lawry salt
  • 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  • 1/2 tbsp Olives cut small
  • 1 tbsp Worcestershire sauce
  • 1 cup Chicken broth
  • 1 dash Oyster sauce
  • 1/2 tbsp Capers
  • 1 can Can Tomatoes or tomato sauce as needed
  • 1 pinch Sugar
  • 1 Bay leave
  • 1 cup Oolong/fruit tea
  • 1 Sour orange
  • Olive oil

How to Make Caribbean Tea Chicken Thighs /Yellow Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caribbean Tea Chicken Thighs /Yellow Rice in your home by yourself.

    Step 1
  • Clean and rinse the poultry in cold water
  • Step 2
  • Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  • Step 3
  • Sauté in cast iron or other skillet until brown in both sides
  • Step 4
  • Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  • Step 5
  • With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.
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