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Carla's Potatoe And Cheese Recipe

carla's potatoe and cheese Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making carla's potatoe and cheese in your home. Then, follow these steps below to serve carla's potatoe and cheese for your family or friends.

Ingredients: carla's potatoe and cheese

  • 4 potatoe
  • 1 bunch green onions
  • 4 tbsp cheddar cheese
  • 2 tbsp onion soup powder ( knor is available)
  • 1 salt
  • 3 tomatoes
  • 1/4 tsp paprika
  • 1 onion
  • 2 clove garlic
  • 1 tbsp vegetable oil
  • 2 tsp oregano
  • 1/4 tsp black pepper
  • 1/2 green pepper
  • 1 salt + black pepper
  • 2 tbsp sour cream

How to Make carla's potatoe and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make carla's potatoe and cheese in your home by yourself.

    Step 1
  • for preparing the sauce: cut the onion in small cubes and crush the garlic, add them to a saucepan with the olive oil, cook until softened.
  • Step 2
  • cut the tomatoe and green pepper in small cubes, add to the saucepan with salt pepper and paprika and oregano. cook for 20 to 25 minutes. once finish cooking, wait them to cool then blend and put in a sauce bowl.
  • Step 3
  • for the potatoe: wash potatoe with cool water, then use a fork and sting the potatoes many times.
  • Step 4
  • preheat the oven on 250°F celcius, place the potatoes in pan and place them in the oven for 50 mins
  • Step 5
  • once finished, cut each potatoe in 2 portions, and wait for 5 mins.
  • Step 6
  • in a bowl evacuate each potatoe with a teaspoon, try to keep the potatoe skin on shape.
  • Step 7
  • in the same bowl, place the sour cream, the onion powder soup, green onions, cheddar cheese, pepper and salt. mix all together to get a nice combination
  • Step 8
  • fill each portion of empty potatoe with the combination and add extra cheddar cheese on the top.
  • Step 9
  • return the potatoe to the oven for 3 mns.
  • Step 10
  • serve the potatoe with the sauce, bon appetit
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