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Carmel Apple Rocky Road/carmel Apple Reeses Recipe

Carmel apple rocky road/carmel apple reeses Recipe
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Cooking Time : 45 minutes
Serving : 9
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Prepare the ingredients before making Carmel apple rocky road/carmel apple reeses in your home. Then, follow these steps below to serve Carmel apple rocky road/carmel apple reeses for your family or friends.

Ingredients: Carmel apple rocky road/carmel apple reeses

  • Apples
  • 9 each Large granny smith apples
  • 3 packages Carmel squares
  • 1 can Large jet puff marshmellow mix
  • 2 packages Reeses peanut butter chips
  • 3 packages Herseys milk chocolate chips
  • 1 packages Walnuts if you want nuts on your rocky road apples
  • 6 stick popsicle sticks is a must so you can dip and a spoon so you can drape your topping over your apples
  • 1 cup Milk
  • 4 tsp canola oil
  • 1 Tin foil and butter and cookie sheet
  • 1 Spoon to mix with
  • 1 large Pot half way full of water
  • 1 large Bowl to put over pot to melt stuff

How to Make Carmel apple rocky road/carmel apple reeses

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Carmel apple rocky road/carmel apple reeses in your home by yourself.

    Step 1
  • Get your tin foil and put it over your cookie sheet. Then butter your tin foil
  • Step 2
  • Clean apples with cool water and dry then put in your popsicle sticks
  • Step 3
  • Melt your carmel down with your milk. less milk the thicker it will be. more milk will thin it out so its not so hard to chew. and dip all your apples then set in freezer for 10mins so it can set
  • Step 4
  • Then melt the reeses chips down with your canola oil. How ever many apples youd like to be reeses.
  • Step 5
  • Then take a butter knife and cover how ever many you want to be rocky road with your jet puff marshmellow spread
  • Step 6
  • Melt your choclate down with the canola oil also the thinner the easyer it is to chew. If youd like it thicker put less canola oil in. then dip your reeses apples in like as if you were dipping it in your carmel to cover it all
  • Step 7
  • Also while choclate is melted down take a spoon and drape your choclate over your marshmellow coverd apples so you can still see some white but not a hole lot
  • Step 8
  • Crush your walnuts down make sure you dont over do it tho while choclate is still hot on your rocky road apples just sprinkle on the nuts
  • Step 9
  • Once your done with all your apples and they are all back on the tin foil cookie sheet put your apples in the fridge to cool and set
  • Step 10
  • Then enjoy
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