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Carmel Sauce For Pudding Recipe

Carmel Sauce for Pudding Recipe
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Serving : 8
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Prepare the ingredients before making Carmel Sauce for Pudding in your home. Then, follow these steps below to serve Carmel Sauce for Pudding for your family or friends.

Ingredients: Carmel Sauce for Pudding

  • 40 grams Granulated sugar
  • 25 grams Water
  • 15 grams Extra water

How to Make Carmel Sauce for Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carmel Sauce for Pudding in your home by yourself.

    Step 1
  • Combine granulated sugar and water to a pan, bring to a boil, reduce to medium heat, and slowly simmer while agitating the pan. (Do not stir.)
  • Step 2
  • Large bubbles will form and reduce to small, thick bubbles, then the liquid should start to brown.
  • Step 3
  • Once the liquid matches the color shown in the photo, gently swish in the pan until the color evens out.
  • Step 4
  • Once the sauce is nice brown color, remove from heat, add extra water (watch out for spattering), then it's ready. (I added 17 g water.)
  • Step 5
  • Don't toss it out if it reduces down too much! Simply adjust the consistency by adding honey or liquid sugar.
  • Step 6
  • When using it as a dessert sauce, I recommend using a little more water. (Here, I used 20 g.)
  • Step 7
  • Refer tofor my recipe for "Rich and Creamy Pudding".
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