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Carmelized Onion Biscuit Recipe

Carmelized Onion Biscuit Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Carmelized Onion Biscuit in your home. Then, follow these steps below to serve Carmelized Onion Biscuit for your family or friends.

Ingredients: Carmelized Onion Biscuit

  • 1 pls refer to EASY BISCUIT DOUGH ( EGGLESS )
  • 1 tbsp each of oil and butter
  • FILLINGS
  • 3 cup onion
  • 1/2 tsp sugar
  • 1 dash salt and pepper
  • GARNISH
  • 5 fresh mint
  • 1 dash la prima glassa balsamic glaze

How to Make Carmelized Onion Biscuit

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Carmelized Onion Biscuit in your home by yourself.

    Step 1
  • FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
  • Step 2
  • FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt
  • Step 3
  • add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool
  • Step 4
  • CHEESY BISCUIT CRUST
  • Step 5
  • roll thinly the cheesy biscuit and fold all side and baste with melted buttet
  • Step 6
  • baked 180 C for 15 minute till lightly brown and crispy
  • Step 7
  • TO SERVE
  • Step 8
  • let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately
  • Step 9
  • BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU
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