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Carne De Rez Con Salsa De Chile Manzanilla Recipe

carne de rez con salsa de chile manzanilla Recipe
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Prepare the ingredients before making carne de rez con salsa de chile manzanilla in your home. Then, follow these steps below to serve carne de rez con salsa de chile manzanilla for your family or friends.

Ingredients: carne de rez con salsa de chile manzanilla

  • 2 lb thinly sliced beef
  • 3 manzanilla chiles with seeds removed
  • 2 roma tomatoes
  • 1 clove garlic
  • 1/2 medium onion sliced
  • 1 salt to taste
  • 1 small handful cilantro

How to Make carne de rez con salsa de chile manzanilla

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make carne de rez con salsa de chile manzanilla in your home by yourself.

    Step 1
  • In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth. Set aside. ..
  • Step 2
  • in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.
  • Step 3
  • Add sliced onion in with beef and cook together until onion is almost transparent.
  • Step 4
  • Add salsa mix to the pan with beef and salt to taste...
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