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Carne Guisada Recipe

Carne Guisada Recipe
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Prepare the ingredients before making Carne Guisada in your home. Then, follow these steps below to serve Carne Guisada for your family or friends.

Ingredients: Carne Guisada

  • 1 1/2 lb Stew meat (cut into smaller bite size pieces)
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 1 onion powder
  • 3 tbsp flour
  • 3 tbsp vegetable oil

How to Make Carne Guisada

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carne Guisada in your home by yourself.

    Step 1
  • Bring pot of water to boil.
  • Step 2
  • Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
  • Step 3
  • Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
  • Step 4
  • Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
  • Step 5
  • Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.
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