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Carol's 100% Organic Whole Wheat Bread Recipe

Carol's 100% Organic Whole Wheat Bread Recipe
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Category : Bread
Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Carol's 100% Organic Whole Wheat Bread in your home. Then, follow these steps below to serve Carol's 100% Organic Whole Wheat Bread for your family or friends.

Ingredients: Carol's 100% Organic Whole Wheat Bread

  • 8-8 1/2 cups organic whole wheat flour
  • 3/4 oz Active Dry Yeast
  • 4 teaspoon salt
  • 3 cups water
  • 1/2 cup dark molasses
  • 1/4 cup vegetable oil

How to Make Carol's 100% Organic Whole Wheat Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Carol's 100% Organic Whole Wheat Bread in your home by yourself.

    Step 1
  • Start with organic natural product
  • Step 2
  • In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
  • Step 3
  • Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
  • Step 4
  • Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
  • Step 5
  • Proof to double the size with rise in a large greased bowl.
  • Step 6
  • Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
  • Step 7
  • Proof again to double the size.
  • Step 8
  • Bake at 375°F for 40 to 45 minutes.
  • Step 9
  • Rack and cool
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