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Carolina Summer Salad Recipe

Carolina summer salad Recipe
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Cooking Time : 25 minutes
Serving : 5
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Prepare the ingredients before making Carolina summer salad in your home. Then, follow these steps below to serve Carolina summer salad for your family or friends.

Ingredients: Carolina summer salad

  • PASTA SALAD
  • 1 lb BOW TIE PASTA
  • 1 1/2 cup GRAPE TOMATOES CUT IN HALF SIDEWAYS
  • 1 small GREEN BELL PEPPER DICED
  • 1 3.8OZ CAN SLICED, PITTED BLACK OLIVES
  • 1 4OZ CAN SLICED MUSHROOMS DRAINED
  • 1 2OZ JAR PIMENTOS DRAINED
  • 1 cup BALSAMIC VINAIGRETTE DRESSING-STORE BOUGHT
  • 1/4 cup MAYONNAISE
  • 1 tbsp SUGAR
  • 1 BLACK PEPPER
  • 1 SALT
  • 1 GRATED PARMESAN CHEESE FOR TOPPING

How to Make Carolina summer salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carolina summer salad in your home by yourself.

    Step 1
  • Bring a large pot of salted water to boil, add pasta bring to medium heat and cook according to package.
  • Step 2
  • In a small bowl, whisk together balsamic vinaigrette, mayonnaise and sugar
  • Step 3
  • When pasta is finished cooking, transfer to a large bowl and let cool
  • Step 4
  • Once pasta is cool, add the tomatoes, mushroom, black olives, green pepper, pementos, salt and pepper to taste
  • Step 5
  • Add the dressing, toss to combine.
  • Step 6
  • Refrigerate for at least one hour allowing the flavors marry.
  • Step 7
  • Sprinkle with cheese, toss lightly and serve.
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