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Carpaccio Di Bresaola E Rucola (arugula And Aged Beef) Recipe

Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Carpaccio di Bresaola e Rucola (Arugula and aged beef) in your home. Then, follow these steps below to serve Carpaccio di Bresaola e Rucola (Arugula and aged beef) for your family or friends.

Ingredients: Carpaccio di Bresaola e Rucola (Arugula and aged beef)

  • 4 oz bresaola
  • 1 1/2 cup arugula (rocket/ rucola)
  • 2 tbsp shaved parmigiano reggiano cheese
  • 1 tbsp extra virgin olive oil (or more to taste)
  • 1/2 tbsp balsamic vinegar

How to Make Carpaccio di Bresaola e Rucola (Arugula and aged beef)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carpaccio di Bresaola e Rucola (Arugula and aged beef) in your home by yourself.

    Step 1
  • Arrange the thinly sliced bresaola on the plate.
  • Step 2
  • Top with arugula.
  • Step 3
  • Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
  • Step 4
  • Drizzle with olive oil.
  • Step 5
  • Drizzle with balsamic vinegar.
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