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Carpaccio Of Tuna And Avocado Recipe

Carpaccio of Tuna And Avocado Recipe
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Serving : 4
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Prepare the ingredients before making Carpaccio of Tuna And Avocado in your home. Then, follow these steps below to serve Carpaccio of Tuna And Avocado for your family or friends.

Ingredients: Carpaccio of Tuna And Avocado

  • 200 to 250 grams Fresh sashimi grade tuna
  • 1 Avocado
  • 1 Green onion or scallion
  • 2 tbsp ◎ Olive oil
  • 1 tbsp ◎ Oyster sauce
  • 1 tbsp ◎ Soy sauce
  • 2 clove ◎ Garlic (grated)

How to Make Carpaccio of Tuna And Avocado

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Carpaccio of Tuna And Avocado in your home by yourself.

    Step 1
  • Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices.
  • Step 2
  • Mix the ◎ ingredients together in a bowl. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion. Serve with the sauce on the side.
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