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Carpaccio Tuna Salad Recipe

Carpaccio Tuna Salad Recipe
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Serving : 2
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Prepare the ingredients before making Carpaccio Tuna Salad in your home. Then, follow these steps below to serve Carpaccio Tuna Salad for your family or friends.

Ingredients: Carpaccio Tuna Salad

  • 1/2 filet Lean tuna (Maguro, sashimi grade)
  • 1/2 Onion (sliced)
  • 1/4 ●Onions (finely chopped)
  • 3 leaves ●Shiso leaves (chopped)
  • 1 tsp ●Grainy mustard
  • 2 tbsp ●Olive oil
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Lemon juice (or vinegar)
  • 1 tsp ●Mirin
  • 1 ●Salt and pepper

How to Make Carpaccio Tuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Carpaccio Tuna Salad in your home by yourself.

    Step 1
  • Soak the onions in water for a bit. Thoroughly drain and arrange on a dish. Cut the tuna into easy-to-eat pieces and arrange on the onions.
  • Step 2
  • Mix together the ● ingredients to make the dressing and pour on top of the tuna.
  • Step 3
  • Here it is with salmon.
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