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Carrot & Coconut Milk Curry Potage Recipe

Carrot & Coconut Milk Curry Potage Recipe
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Serving : 2
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Prepare the ingredients before making Carrot & Coconut Milk Curry Potage in your home. Then, follow these steps below to serve Carrot & Coconut Milk Curry Potage for your family or friends.

Ingredients: Carrot & Coconut Milk Curry Potage

  • 100 grams Carrot
  • 60 grams Onion
  • 15 grams Butter
  • 150 ml Water
  • 1/2 Boullion cube
  • 170 ml ★Coconut milk
  • 1 knob ★Grated ginger
  • 1 tsp plus ★Curry powder
  • 1 Salt and pepper
  • 1 dash Curry powder (garnish)
  • 1 dash Italian parsley (garnish)

How to Make Carrot & Coconut Milk Curry Potage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot & Coconut Milk Curry Potage in your home by yourself.

    Step 1
  • Peel the skin and cut the carrot into thin, round slices. Also cut the onion into round slices.
  • Step 2
  • Heat a small pot over medium heat and melt the butter. Add the onion and cook until tender. Add the carrot and once everything is coated with the butter, add the water and bouillon cube.
  • Step 3
  • Remove any scum that rises to the surface. Simmer for about 5 minutes until the vegetables soften, and then remove from the heat. Pour into a blender and purée. Return to the pot and heat it up again.
  • Step 4
  • Add the ★ ingredients and season with salt and pepper as needed. Serve in a bowl and garnish with curry powder and Italian parsley, etc. Then it's done.
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