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Carrot And Honey Muffins Recipe

Carrot and Honey Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Carrot and Honey Muffins in your home. Then, follow these steps below to serve Carrot and Honey Muffins for your family or friends.

Ingredients: Carrot and Honey Muffins

  • 90 grams ● Cake flour
  • 40 grams ● Almond flour
  • 1 tsp ● Baking powder
  • 70 grams Salted butter
  • 45 grams Sugar
  • 40 grams Honey
  • 1 Egg
  • 100 grams Carrot
  • 2 tbsp Milk

How to Make Carrot and Honey Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Carrot and Honey Muffins in your home by yourself.

    Step 1
  • (Prep work) Sift the ● ingredients. Grate the carrot and squeeze out the excess juice.
  • Step 2
  • (Prep work continued) Bring the butter to room temperature or microwave until soft. Preheat the oven to 180℃.
  • Step 3
  • Whisk the butter in a bowl until creamy.
  • Step 4
  • Add sugar and whip until fluffy.
  • Step 5
  • Add honey, beaten egg and carrots (in that order), mixing after each addition.
  • Step 6
  • Fold in half of the dry ingredients from Step 1 with a rubber spatula. Add the milk.
  • Step 7
  • Add the rest of the dry ingredients and fold in until well incorporated.
  • Step 8
  • Fill muffin tin with the batter and bake for about 17 to 20 minutes.
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