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Carrot And Kale Kotlets Recipe

Carrot and kale kotlets Recipe
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Prepare the ingredients before making Carrot and kale kotlets in your home. Then, follow these steps below to serve Carrot and kale kotlets for your family or friends.

Ingredients: Carrot and kale kotlets

  • 3 garlic cloves
  • 1/4 cup onion
  • 5 carrots
  • Salt
  • Pepper
  • 1 bunch kale
  • 3 eggs
  • 1 cup bread crumbs

How to Make Carrot and kale kotlets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot and kale kotlets in your home by yourself.

    Step 1
  • Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
  • Step 2
  • Mix the kale, carrots, onion, garlic, eggs and bread crumbs in a bowl. Salt and pepper to taste.
  • Step 3
  • Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
  • Step 4
  • Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
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