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Carrot And Rice Flour Potage Recipe

Carrot and Rice Flour Potage Recipe
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Serving : 4
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Prepare the ingredients before making Carrot and Rice Flour Potage in your home. Then, follow these steps below to serve Carrot and Rice Flour Potage for your family or friends.

Ingredients: Carrot and Rice Flour Potage

  • 200 grams Carrots
  • 1/2 Onion
  • 1 tbsp Margarine
  • 400 ml Milk
  • 4 tbsp Rice flour (or Joshinko)
  • 1 Soup stock cube

How to Make Carrot and Rice Flour Potage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carrot and Rice Flour Potage in your home by yourself.

    Step 1
  • Slice the carrot and onion very thinly using a vegetable slicer or mandoline.
  • Step 2
  • Melt margarine in a frying pan over medium heat. Stir fry the onion until wilted, then add the carrot and stir fry quickly.
  • Step 3
  • Add 200 ml of water and the soup cube. Cover with a lid and simmer until tender. If the water cooks down too much, add enough to cover the vegetables.
  • Step 4
  • Let Step 3 cool down, then purée in a blender.
  • Step 5
  • Add milk and rice flour to the blender and blend again.
  • Step 6
  • It looks like mixed vegetable juice.
  • Step 7
  • Pour the purée in a pan and simmer until thickened. Adjust the seasoning with salt and pepper, and it's done.
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