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Carrot And Walnut Cake Recipe

Carrot and walnut cake Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Carrot and walnut cake in your home. Then, follow these steps below to serve Carrot and walnut cake for your family or friends.

Ingredients: Carrot and walnut cake

  • 2 cup sugar
  • 2 cup flour
  • 2 large carrots, grated
  • 1 cup oil
  • 4 eggs
  • 1 tbsp cinnamon powder
  • 1 cup chopped walnuts ( or peacan nuts )
  • 1 tsp baking powder

How to Make Carrot and walnut cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Carrot and walnut cake in your home by yourself.

    Step 1
  • Cream sugar and 4 egg yolks.
  • Step 2
  • Set aside the egg whites for later.
  • Step 3
  • Mix in the grated carrots.
  • Step 4
  • Beat in the flour alternating with the oil. Mix well.
  • Step 5
  • Mix in the cinnamon powder and the baking powder.
  • Step 6
  • Beat the egg whites until stiff.
  • Step 7
  • Fold into the cake mixture.
  • Step 8
  • Fold in chopped nuts.
  • Step 9
  • Pour into a greased round or square cake tin and bake in a moderate oven for about 50 minutes.
  • Step 10
  • Cool and ice with creamed cheese icing or dust with icing sugar.
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