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Carrot Bread With Raisins & Walnuts Recipe

Carrot Bread with Raisins & Walnuts Recipe
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Serving : 1
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Prepare the ingredients before making Carrot Bread with Raisins & Walnuts in your home. Then, follow these steps below to serve Carrot Bread with Raisins & Walnuts for your family or friends.

Ingredients: Carrot Bread with Raisins & Walnuts

  • 300 grams Strong (bread) flour
  • 1 1/3 tsp Dry yeast
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 20 grams Unsalted butter
  • 170 ml Milk
  • 70 grams Grated carrot
  • 50 grams Raisins
  • 50 grams Walnuts
  • 1 dash Shortening to coat the pan

How to Make Carrot Bread with Raisins & Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Carrot Bread with Raisins & Walnuts in your home by yourself.

    Step 1
  • Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them.
  • Step 2
  • Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center.
  • Step 3
  • Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature.
  • Step 4
  • Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze.
  • Step 5
  • Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising).
  • Step 6
  • After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas.
  • Step 7
  • Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time).
  • Step 8
  • Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan.
  • Step 9
  • Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising).
  • Step 10
  • Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool.
  • Step 11
  • It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal.
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