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Carrot Cake Baked Oatmeal Recipe

Carrot Cake Baked Oatmeal Recipe
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Category : Breakfast
Cooking Time : 40 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Carrot Cake Baked Oatmeal in your home. Then, follow these steps below to serve Carrot Cake Baked Oatmeal for your family or friends.

Ingredients: Carrot Cake Baked Oatmeal

  • 3 cups old fashioned oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 2 cups skim milk
  • 1/4 cup pure maple syrup
  • 1/4 cup Truvia brown sugar
  • 2 tsp vanilla
  • 1/4 cup canola oil
  • 1 cup grated carrots
  • 1/4 cup chopped pecans
  • 1/4 cup coconut
  • 1 cup chopped Apple
  • 1/4 cup raisins

How to Make Carrot Cake Baked Oatmeal

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot Cake Baked Oatmeal in your home by yourself.

    Step 1
  • Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
  • Step 2
  • Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid.
  • Step 3
  • Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days.
  • Step 4
  • If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
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