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Carrot Cake Cupcakes Recipe

Carrot Cake Cupcakes Recipe
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Cooking Time : 1 minutes
Serving : 30
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Prepare the ingredients before making Carrot Cake Cupcakes in your home. Then, follow these steps below to serve Carrot Cake Cupcakes for your family or friends.

Ingredients: Carrot Cake Cupcakes

  • 200 grams Grated carrots
  • 3 Eggs
  • 125 ml Oil
  • 10 ml Vanilla
  • 200 grams Sugar
  • 50 grams Brown sugar
  • 180 ml Buttermilk
  • 300 grams Flour
  • 2 tsp Baking soda
  • 2 grams Salt
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ground ginger
  • 100 grams Walnuts
  • 130 grams Raisins
  • 120 grams Crushed pineapple with juice

How to Make Carrot Cake Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carrot Cake Cupcakes in your home by yourself.

    Step 1
  • Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
  • Step 2
  • Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
  • Step 3
  • In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
  • Step 4
  • Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
  • Step 5
  • This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
  • Step 6
  • Bake for 15 minutes or until a toothpick comes out with dry crumbs.
  • Step 7
  • These get better the next day so make a batch up ahead of time and make your frosting day of.
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