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Carrot Cake French Toast Recipe

Carrot Cake French Toast Recipe
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Prepare the ingredients before making Carrot Cake French Toast in your home. Then, follow these steps below to serve Carrot Cake French Toast for your family or friends.

Ingredients: Carrot Cake French Toast

  • 1 lb Loaf challah bread (once inch cubes)
  • 8 oz Cream cheese (2 bars)
  • 16 oz Crushed pineapple
  • 12 large Eggs
  • 1 1/2 cup Light brown sugar
  • 1 1/2 cup Carrot juice
  • 1/2 cup Heavy cream
  • 1 tbsp Vanilla
  • 1 pinch Ground cinnamon

How to Make Carrot Cake French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Carrot Cake French Toast in your home by yourself.

    Step 1
  • Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
  • Step 2
  • Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
  • Step 3
  • Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
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