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Carrot Cake Roll With Whipped Cinnamon Cream Cheese Filling And Frosting Recipe

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Recipe
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Category : carrot cake rpll
Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting in your home. Then, follow these steps below to serve Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting for your family or friends.

Ingredients: Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

  • FOR CARROT CAKE ROLL
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup all purpose flour
  • 2 cups shredded carrots (about 2 to 3 medium carrots)
  • confectioner's sugar for dusting
  • FOR WHIPPED CINNAMON FILLING AND FROSTING
  • 1-8 ounce packages of cream cheese, at room temperature
  • 1 1/2 cups cold whipping cream
  • 1 cup confectioner's sugar
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

How to Make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting in your home by yourself.

    Step 1
  • MAKE CARROT CAKE
  • Step 2
  • Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  • Step 3
  • In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  • Step 4
  • In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  • Step 5
  • Add the flour mixture to the egg/sugar mixture and mix just until blended
  • Step 6
  • Fold in carrots
  • Step 7
  • Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  • Step 8
  • Have a clean kitchen towel ready dusted with confectioner's sugar
  • Step 9
  • Turm cake out onto towel
  • Step 10
  • Carefully remove parchment paper
  • Step 11
  • Roll cake up in towel and cool completely on rack before filling
  • Step 12
  • MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  • Step 13
  • Beat cream until it holds its shape
  • Step 14
  • Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  • Step 15
  • Fold whipped cream into cream cheese in 3 additions
  • Step 16
  • FILL AND FROST CAKE
  • Step 17
  • Carefully unroll cake
  • Step 18
  • Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  • Step 19
  • Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  • Step 20
  • Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  • Step 21
  • And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
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