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Carrot Cake Using A Whole Carrot Recipe

Carrot Cake Using A Whole Carrot Recipe
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Serving : 10
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Prepare the ingredients before making Carrot Cake Using A Whole Carrot in your home. Then, follow these steps below to serve Carrot Cake Using A Whole Carrot for your family or friends.

Ingredients: Carrot Cake Using A Whole Carrot

  • 150 grams Carrot (grated)
  • 2 Eggs
  • 60 grams Sugar (or soft light brown sugar)
  • 50 grams Grapeseed oil (or vegetable oil)
  • 120 grams ● Cake flour
  • 1 and 1/2 teaspoons ● Baking powder
  • 1/2 tsp ● Cinnamon powder

How to Make Carrot Cake Using A Whole Carrot

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot Cake Using A Whole Carrot in your home by yourself.

    Step 1
  • Crack eggs into a bowl and beat. Add the sugar and vegetable oil and beat some more.
  • Step 2
  • Sift the ● ingredients into the bowl and combine them using a rubber spatula. Then, add the grated carrot.
  • Step 3
  • Pour the mixture into the muffin tins. Bake in an oven preheated to 170℃ for 20-25 minutes. Please adjust the baking time and temperature depending on your oven. (The tins pictured are from the 100 yen shop.)
  • Step 4
  • See? So very fluffy! They will be even more moist the following day.
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