Nogluten Recipes

Carrot Cake Recipe

Carrot Cake Recipe
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Serving : 16
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Prepare the ingredients before making Carrot Cake in your home. Then, follow these steps below to serve Carrot Cake for your family or friends.

Ingredients: Carrot Cake

  • 300 grams Grated Carrots
  • 100 grams Walnut pieces
  • 100 grams blanched almonds
  • 2 oranges
  • 185 grams self raising flour
  • 5 large eggs
  • 275 grams unsalted butter
  • 275 grams light brown soft sugar
  • 250 grams cream cheese
  • 1 lemon
  • 1 lime
  • 1 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1/2 tsp ginger
  • 75 grams icing sugar
  • 1 tsp baking powder
  • 1 handful unsalted butter for greasing + of self raising flour

How to Make Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Carrot Cake in your home by yourself.

    Step 1
  • Pre heat oven to 180 C/ 350 F/ Gas mark 4
  • Step 2
  • Chop the butter into cubes and set aside to room temperature.
  • Step 3
  • Peel and grate the carrots and put them in a bowl and set aside
  • Step 4
  • Blade the walnuts and almonds until finely chopped.
  • Step 5
  • Grease your cake tin with butter and dust with flour.
  • Step 6
  • Separate eggs into yolks and whites. Whisk the butter and sugar together until fluffy and light.
  • Step 7
  • Grate zest of 1 orange and squeeze the juice into the mix.
  • Step 8
  • Whilst whisking, slowly add the yolks one by one.
  • Step 9
  • In a bowl mix grated carrots, baking powder, and flour, and slowly fold the mixture.
  • Step 10
  • Add the chopped nuts and spices into the batter.
  • Step 11
  • In a separate bowl, mix the egg white with a pinch of salt, until firm peaks then fold into the cake mixture.
  • Step 12
  • Put cake mix into the cake tin, and spread out well.
  • Step 13
  • Bake for 30-40 minutes or until knife is inserted into the cake and comes out clean.
  • Step 14
  • Cool the cake.
  • Step 15
  • Meanwhile, make the cream....
  • Step 16
  • Zest the lime and lemon and the second orange into the cream cheese.
  • Step 17
  • Gently sift in the icing sugar and mix until smooth.
  • Step 18
  • After the cake is cool. spread the cream as a top layer of the cake.
  • Step 19
  • ENJOY!!!
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