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Carrot Cake Recipe

Carrot Cake Recipe
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Prepare the ingredients before making Carrot Cake in your home. Then, follow these steps below to serve Carrot Cake for your family or friends.

Ingredients: Carrot Cake

  • 175 grams light muscovado sugar
  • 175 ml sunflower oil
  • 3 eggs
  • 140 grams grated carrot
  • 1 zest of half an orange
  • 100 grams sultanas or raisins
  • 175 grams self raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (freshly ground is best)

How to Make Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carrot Cake in your home by yourself.

    Step 1
  • preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
  • Step 2
  • beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
  • Step 3
  • sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
  • Step 4
  • pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
  • Step 5
  • once done remove and leave to cool in a wire rack
  • Step 6
  • carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
  • Step 7
  • classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories
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