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Carrot Cake Recipe

carrot cake Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making carrot cake in your home. Then, follow these steps below to serve carrot cake for your family or friends.

Ingredients: carrot cake

  • 2 cup flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 3/4 cup sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla
  • 2 cup shredded carrots
  • 1 cup drained crushed pineapple

How to Make carrot cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make carrot cake in your home by yourself.

    Step 1
  • preheat oven to 350
  • Step 2
  • grease and flour two 8in round cake pan
  • Step 3
  • mix flour, baking soda, baking powder, salt, and cinnamon. make a well in the center, add sugar, oil, eggs, and vanilla. mix with wooden spoon until smooth. stir in carrots, and pineapple. ( add 1 cup walnuts if desired)
  • Step 4
  • pour in pans, bake 35 minutes ( center may sink)
  • Step 5
  • cool, frost with cream cheese frosting ( good with vanilla frosting as well)
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