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Carrot Cake Recipe

Carrot Cake Recipe
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Serving : 1
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Prepare the ingredients before making Carrot Cake in your home. Then, follow these steps below to serve Carrot Cake for your family or friends.

Ingredients: Carrot Cake

  • Cream Cheese Icing
  • 100 grams Cream cheese
  • 20 grams Butter (or margarine)
  • 20 grams Powdered sugar
  • 5 grams Honey
  • 150 grams ★Cake flour
  • 1 1/2 tsp ★Baking powder
  • 1 tsp ★Baking soda
  • 1 tsp ★Cinnamon
  • 1/2 tsp ★All-spice
  • 20 grams ★Almond flour
  • 1 pinch ★Salt ※
  • 50 ml ☆Vegetable oil
  • 70 grams ☆Butter (or margarine)
  • 180 grams ☆Sugar
  • 1 tbsp ☆Honey
  • 2 Eggs
  • 190 grams to 200 grams ■Roughly grated carrot
  • 20 grams ■Broken walnut pieces
  • 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
  • 4 to 5 drops ■Vanilla essence

How to Make Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Carrot Cake in your home by yourself.

    Step 1
  • Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
  • Step 2
  • Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
  • Step 3
  • Mix together the ■ ingredients to combine.
  • Step 4
  • Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
  • Step 5
  • Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.
  • Step 6
  • Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.
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