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Carrot Cake Recipe

CARROT CAKE Recipe
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Prepare the ingredients before making CARROT CAKE in your home. Then, follow these steps below to serve CARROT CAKE for your family or friends.

Ingredients: CARROT CAKE

  • 1 1/2 cup mashed bananas
  • 1 1/2 cup grated carrots
  • 1/2 cup chopped nuts (optional)
  • dry
  • 1 1/2 cup sugar
  • 2 1/4 cup flour
  • 3 tsp baking powder
  • 3 tsp cinnamon
  • 1 1/2 tsp bicarbonate soda
  • wet
  • 1 1/2 cup cooking oil
  • 5 eggs
  • icing
  • 100 grams softened butter
  • 2 cup icing sugar
  • 100 ml cream cheese (plain)
  • 1 tsp vanilla extract (or essence)
  • 1 carrots, lemon rind or chopped nuts for garnish
  • tsp vanilla essence

How to Make CARROT CAKE

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make CARROT CAKE in your home by yourself.

    Step 1
  • Preheat oven 180°C. Cream eggs and sugar together
  • Step 2
  • Add oil, carrots, nuts, and bananas
  • Step 3
  • Add dry ingredients
  • Step 4
  • Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  • Step 5
  • For the icing...wait for the cake to cool down
  • Step 6
  • Cream together butter and sugar
  • Step 7
  • Add cream cheese and mix
  • Step 8
  • Add vanilla essence and mix
  • Step 9
  • Grate carrot and lemon rind or nuts to garnish
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