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Carrot Cake Recipe

Carrot Cake Recipe
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Serving : 6
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Prepare the ingredients before making Carrot Cake in your home. Then, follow these steps below to serve Carrot Cake for your family or friends.

Ingredients: Carrot Cake

  • 200 grams Carrots
  • 2 Eggs
  • 80 grams Vegetable oil
  • 100 grams Soft light brown sugar
  • 150 grams ☆Cake flour
  • 30 grams ☆Almond flour
  • 5 grams ☆Baking powder
  • 1 tsp ☆Cinnamon

How to Make Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Carrot Cake in your home by yourself.

    Step 1
  • Line the pan with baking paper.
  • Step 2
  • Grate the carrots.
  • Step 3
  • In a bowl, combine the eggs, brown sugar, and oil. The batter will have a sticky consistency once the sugar melts.
  • Step 4
  • Add the carrot and mix together.
  • Step 5
  • Sift the ☆ ingredients into the batter and whisk.
  • Step 6
  • Pour the batter into the pan and bake in an oven preheated at 170゚C for 45~50 minutes, or until a toothpick inserted into the cake comes out clean.
  • Step 7
  • Cool on a wire rack. When cooled, wrap with plastic to store.
  • Step 8
  • It's even more moist the next day.
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