Nogluten Recipes

Carrot Chiffon Cake Recipe

Carrot Chiffon Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Carrot Chiffon Cake in your home. Then, follow these steps below to serve Carrot Chiffon Cake for your family or friends.

Ingredients: Carrot Chiffon Cake

  • 4 Egg whites
  • 3 Egg yolks
  • 1 Carrot
  • 20 ml Lemon
  • 90 grams Cake flour
  • 60 grams Sugar
  • 3 tbsp Vegetable oil

How to Make Carrot Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Carrot Chiffon Cake in your home by yourself.

    Step 1
  • Grate the carrots and wrap in cheesecloth or cotton gauze. Squeeze out about 60 ml of the juice and set aside. Separate the egg whites from the egg yolks.
  • Step 2
  • Put the egg whites in a bowl and add a pinch of salt. Whip with a whisk until thick and white. Add half the sugar and whip. When it forms stiff peaks, it's ready.
  • Step 3
  • Put the egg yolks in a separate bowl and mix with the remaining sugar until creamy. Add the oil, squeezed out carrot juice from Step 1, and lemon juice in that order, and mix well with each addition. Next, add the sifted flour and mix well.
  • Step 4
  • Add about 1/3 of the meringue from Step 2 and mix well with a whisk. Add half of the remaining meringue and mix it in with a rubber spatula. Once mixed, add the remaining meringue and mix well.
  • Step 5
  • Pour the batter from Step 5 into a chiffon pan. Lightly lift and drop the pan on your working surface to remove air bubbles. Bake at 170℃ for 40 minutes. (If ten minutes into baking you use a knife to lightly cut equally-spaced lines on the top of the cake, it will expand equally.)
  • Step 6
  • Done! Drop the pan onto a table from a height of about 30 cm to prevent shrinking.
  • Step 7
  • Rest the cake pan upside down on a cup (or something similar). Remove from the pan when completely cooled.
  • Step 8
  • I used the remaining carrot juice and grated carrots to make carrot rice. It was so pretty and sweet!
Carrot Chiffon Cake Reviews

Add your opinion about Carrot Chiffon Cake Recipe above or tell your story when cooking Carrot Chiffon Cake in your home.

Recipe Related to Carrot Chiffon Cake
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2
low carb open-faced BLT low carb open-faced BLT
Posted at : December 26, 2016, 4:34 pm
Posted by : Joel
Cooking Time : 30 minutes
Serving : 6
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Posted at : December 26, 2016, 12:58 pm
Posted by : Carrie Ann
Cooking Time : 30 minutes
Serving : 2
Beef and Cheese Empanadas Beef and Cheese Empanadas
Posted at : December 26, 2016, 3:51 pm
Posted by : fenway
Cooking Time : 1 minutes
Serving : 20

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z