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Carrot Chiffon Cake Recipe

Carrot Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Carrot Chiffon Cake in your home. Then, follow these steps below to serve Carrot Chiffon Cake for your family or friends.

Ingredients: Carrot Chiffon Cake

  • 100 grams Carrots
  • 3 Eggs
  • 30 grams Olive oil or vegetable oil
  • 30 grams Water
  • 30 grams Sugar
  • 70 grams Cake flour
  • 1 tsp Baking powder
  • 1 Cinnamon

How to Make Carrot Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Carrot Chiffon Cake in your home by yourself.

    Step 1
  • Preheat oven to 170°C. Separate the eggs into yolks and whites (put both in a large bowl). Grate the carrots.
  • Step 2
  • Put half of the sugar into the bowl with the egg yolks and whisk. Add olive oil and water and whisk more.
  • Step 3
  • Sift the cake flour, baking powder and cinnamon into the bowl from step 2, and whisk until there is no flour visible. Add the carrots and mix well.
  • Step 4
  • Using a handheld mixer, whip the egg whites.
  • Step 5
  • When it's whipped, add the sugar and whip until the meringue will not fall out of the bowl even when it's upside down.
  • Step 6
  • Without washing the handheld mixer from step 5, whip the bowl from step 3 on low for a little bit.
  • Step 7
  • Add 1/3 of meringue from step 5 into the bowl from step 3 and mix well. Mix the rest of the meringue quickly with a spatula, leaving it fluffy.
  • Step 8
  • Put the batter in a mold, bang it a little bit to get the air bubbles out, bake for 30 minutes at 170°C and it's ready! If it looks like it will burn, put aluminum foil on top.
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