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Carrot Coconut Curry Soup Recipe

Carrot Coconut Curry SOUP Recipe
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Prepare the ingredients before making Carrot Coconut Curry SOUP in your home. Then, follow these steps below to serve Carrot Coconut Curry SOUP for your family or friends.

Ingredients: Carrot Coconut Curry SOUP

  • 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  • 6 clove Fresh garlic
  • 480 grams Peeled and halved carrots
  • 20 grams Olive oil
  • 500 grams Vegetable broth
  • 1 tbsp Yellow curry powder
  • 400 grams Coconut milk
  • 1 Salt & pepper

How to Make Carrot Coconut Curry SOUP

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Carrot Coconut Curry SOUP in your home by yourself.

    Step 1
  • If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  • Step 2
  • 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  • Step 3
  • Place carrots into tmx and grind 5sec at speed 4.5
  • Step 4
  • Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  • Step 5
  • Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  • Step 6
  • Program temp 80 for 10 min speed 1
  • Step 7
  • Interrupt after about 5min and add coconut milk. Continue cooking
  • Step 8
  • Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  • Step 9
  • Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY
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