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Carrot Couscous Recipe

Carrot Couscous Recipe
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Category : Main
Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Carrot Couscous in your home. Then, follow these steps below to serve Carrot Couscous for your family or friends.

Ingredients: Carrot Couscous

  • 1 bag Carrots
  • 1 tablespoon balsamic vinegar
  • to taste Salt and Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 small glass red wine
  • Herbs
  • to taste Lemon
  • to taste Honey

How to Make Carrot Couscous

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Carrot Couscous in your home by yourself.

    Step 1
  • Pre-heat oven 200 degrees
  • Step 2
  • In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
  • Step 3
  • Chops carrots in halves, I like to leave unpeeled just well washed.
  • Step 4
  • Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
  • Step 5
  • After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
  • Step 6
  • Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
  • Step 7
  • Pull from the oven and you have carrot couscous.
  • Step 8
  • Add lemon and salt to taste
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